Free Recipe Blueberry Torte
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Blueberry Torte Recipe
1/2 c Butter or margarine,
-softened
2 ts Grated lemon peel
1 Egg
1-1/2 c Pillsbury s BEST all Purpose
-FLour or unbleached
Flour
2 tb Poppyseed
1/2 ts Baking soda
1/4 ts Salt
1/2 c Dairy sour cream
Blueberry Torte Preparation
1. Cake Mix: 2/3 cup sugar 2. Filling: 2 cups fresh or frozen blueberries, thawed, drained on papertowels 1/3 cup sugar 2 tsp. flour 1/4 tsp. nutmeg 3. Glaze: 1/3 cup powdered sugar 1 to 2 tsp. milk ******************************************************* ************** **** * Heat oven to 350 degrees. Grease and flour bottom and sides of 9-10 inch springform pan. In a large bowl, beat 2/3 cup sugar and butter until light and fluffy. Add lemon peel and egg; beat 2 minutes at medium speed. Lightly spoon flour into measuring cup; level off. In a medium bowl, com- bine 1 1/2 cups flour, poppyseed, baking soda and salt; add to butter mix- ture alternately with sour cream. Spread batter over bottom and 1 inch up sides of greased and floured pan, MAKING SURE BATTER ON SIDES IS 1/4 INCH THICK. In a medium bowl, combine all filling ingredients; spoon over batter. Bake at 350 degrees for 45-55 minutes or until crust is golden brown. Cool slightly. Remove sides of pan. In a small bowl, combine powdered sugar and enough milk until glaze is of desired drizzling consistency; blend until smooth. Drizzle over warm cake. Serve warm or cool; makes 8 servings. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Blueberry Torte?
If you know another way to cook Blueberry Torte please make a comment in the form below to help other free recipe users make the best of this free recipie.