Free Recipe Blueberry Salsa–New York Times
Recipe Type: Free Relishes Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Blueberry Salsa–New York Times Recipe
2 c Blueberries, cleaned
1/2 md Red onion, diced small
2 Jalapenos, seeded & minced
1 Red bell pepper, diced
3 tb Cilantro, chopped
1/4 c Lime juice
1 ts Kosher salt
Blueberry Salsa–New York Times Preparation
1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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