Free Recipe Blueberry Rhubarb Pie
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Blueberry Rhubarb Pie Recipe
3 c Blueberries; thawed if
-frozen
1-1/2 c Rhubarb; cut into 1/2 inch
-dice, thawed if frozen
1-1/3 c Sugar
3 tb All purpose flour
1/8 ts Cinnamon
1/2 ts Lemon zest; grated
1 Ready-made pie crust
1 Egg yolk
1 tb Water
Blueberry Rhubarb Pie Preparation
Preheat oven to 400€F. Combine first 6 ingredients in a mixing bowl and mix thoroughly. Transfer to a buttered deep 9 inch pie plate. Place pie crust over top of pie plate. Pinch crust around edges to inside edge of pie plate. Make a 2 inch cut in the center of crust. Combine egg yolk and water in a small bowl. Whisk vigorously. Brush over top of crust. Bake 40-45 minutes or until juices bubble around edges and crust is golden brown. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6. Per serving: calories 372, fat 9.1g, 21% calories from fat, cholesterol 0mg, protein 3.1g, carbohydrates 72.1g, fiber 3.5g, sodium 250mg. sent recipeLu 3/98 Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998
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