Free Recipe Blueberry Crunch
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Blueberry Crunch Recipe
20 oz Pineapple; crushed
3 c Blueberries
3/4 c Sugar
1 pk Yellow Cake Mix
1 Stick Margarine; melted
1 c Pecans; chopped
Blueberry Crunch Preparation
Butter 9×13 pan. Layer ingredients as listed. Do not stir. Bake 350 for 45 minutes. (use fresh canned or frozen blueberries.) Copied from the files of Dianne Waller. Recipe by: Willodeane Davis Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Dianne Waller <dwaller@frontier.gulf.net> on Aug 18, 1997
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