Free Recipe Blueberry Cream Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Blueberry Cream Pie Recipe
1-1/3 c Vanilla wafer crumbs
2 tb Sugar
5 tb Butter or margarine; melted
Filling:
1/4 c Sugar
3 tb All-purpose flour
1 pn Salt
1 c Half and half
3 Egg yolks; beaten
3 tb Butter or margarine
1 ts Vanilla extract
1 tb Confectioner s sugar
Topping:
5 c Fresh blueberries; divided
2/3 c Sugar
1 tb Cornstarch
Blueberry Cream Pie Preparation
Combine the first four ingredients; press into the bottom and sides of an ungreased 9-inch pie pan. Bake at 350 for 8-10 minutes or until crust just begins to brown. Cool. In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cool 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioner’s sugar. Chill 30 minutes or until set. Meanwhile, crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries thorugh sieve; set aside 1 cup juice (add water if necessary). Discard pulp. In a saucpan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store in the refrigerator. Posted to MC-Recipe Digest V1 #187 Date: Tue, 6 Aug 1996 21:11:58 -0400 From: Bill Hatcher <bhatcher@gc.net>
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