Free Recipe Blueberry Cream Cake 2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Blueberry Cream Cake 2 Recipe
1 pk (16 oz) pound cake mix
1 pk (3 1/2 oz) instant vanilla
-pudding mix
1-1/4 c Milk
1 c Heavy cream
1 ts Almond extract
1 pt Blueberries (or
-strawberries)
Blueberry Cream Cake 2 Preparation
Preheat oven to 325*. Prepare cake mix according to directions. Pour batter into a greased Bundt pan or a 9×9 pan. Bake 50-60 min or until toothpick inserted in the center comes out clean. Cool in pan 15 min; invert onto a wire rack and cool competely. In a large bowl, combine pudding mix and milk; beat with an electric mixer at low speed about 2 min until thickened. In a separate bowl, beat heavy cream until stiff peaks form. Gently fold whipped cream and almond extract into pudding mixture. Place cooled cake right side up on a serving plate. Spoon mixture on top and chill about 45 min. (Taste improves with extra chilling.) Sprinkle berries on top and chill until ready to serve. Source: Atlanta Cooknotes Posted to Bakery-Shoppe Digest V1 #254 by slea@hightowerservices.com (Shawn Zehnder Lea) on Sep 19, 1997
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