Free Recipe Blueberry Cornmeal Muffins
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Blueberry Cornmeal Muffins Recipe
1 c Flour
2/3 c Yellow cornmeal
1/3 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 lg Eggs
1 c Sour cream
1/4 c Salad oil
1 c Blueberries fresh; frozen or
-canned & drained
Blueberry Cornmeal Muffins Preparation
Preheat oven to 400øF, prepare pans. Combine flour, cornmeal, sugar, baking powder, soda & salt. Beat eggs with sour cream until blended, beat in oil. Add dry mix to wet mix until just combined adding blueberries with the last few stirs. Spoon batter into pans & bake for 18-20 mins or until lightly browned. Makes 12. 189 calories per muffin. Recipe courtesy of Sunset Magazine July 1988 (USA). REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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