Blueberry Corn Pancakes Recipe

Free Recipe Blueberry Corn Pancakes

Recipe Type: Free Brunch Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Blueberry Corn Pancakes Recipe

-GRAMMIE S KITCHEN
1-1/2 c Yellow cornmeal
1 ts Baking soda
1/4 c Whole wheat flour
1 ts Salt
2 tb Honey
2 tb Safflower; -=OR=- corn oil
2 c Buttermilk
1 Egg; lightly beaten
1-1/2 c Blueberries

Blueberry Corn Pancakes Preparation

Combine the flour, cornmeal, baking soda and salt in a medium bowl. Reserve. Combine the wet ingredients. Stir well and quickly mix into dry ingredients. Let stand for 10 minutes to soften cornmeal. Gently stir in the blueberries. Lightly grease a preheated skillet. Allow about 1/4 cup batter for each pancake. Cook until bubbly, turn and cook on other side until golden brown. NOTE: Low-cal; but did not list values Recipe from PARADE MAGAZINE, 9/29/91: CHEFS: Debra Ponzek and Bobby Flay (married to each other-bit time NYC chefs) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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