Free Recipe Blueberry Cake Roll
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Blueberry Cake Roll Recipe
3/4 c Powdered sugar; sifted
1/2 c Unbleached flour
5 Egg whites
1 ts Cream of tartar
1/2 ts Vanilla extract
1/8 ts Salt
2 oz Cool whip Lite¨; thawed
8 oz Low fat blueberry yogurt;
-or other flavor
Additional powdered sugar;
-optional
Blueberry Cake Roll Preparation
Line the bottom and sides of a 15 x 10 x 1 baking pan with foil; set aside. Sift together the 3/4 cup powdered sugar and flour; repeat sifting twice. In a large mixer bowl, beat the egg whites, cream of tartar, vanilla extract and salt with an electric mixer on medium speed until soft peaks form (tips curl). Add sugar just 1 Tablespoon at a time, beating till stiff peaks form (tips stand straight). Sift about one-third of the flour mixture over the egg whites; fold in lightly by hand. Repeat, folding in the remaining flour mixture one third at a time. Spread the batter evenly in the prepared baking pan. Bake at 350¡ for 20 minutes, or until done. Cool in pan on wire rack for 5 minutes. Invert onto a clean dry kitchen towel which has been sprinkled with powdered sugar. Carefully peel off the foil. Starting at the narrow end, roll warm cake and towel together; cool, seam side down, on a wire rack. Meanwhile, stir together the yogurt and the thawed dessert topping. Unroll the cooled cake and remove towel. Spread the yogurt mixture evenly to within 1 of the edges. Again starting at the narrow end, reroll the cake. Place in plastic wrap. Cover cake and chill in the refrigerator for up to 6 hours. Before serving, sprinkle cake roll with additional powdered sugar, if desired. From: _Better Homes & Gardens Creative Ideas – Low Calorie_ Summer 1986. Note: The nutritional analysis given by BH&G and the nutritional analysis given by MasterCook are disparate. Posted to EAT-L Digest 24 Jul 96 Date: Wed, 24 Jul 1996 23:11:06 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> NOTES : This angel food cake roll contains only 2 grams of fat per serving! Almost any fruit-flavored yogurt can be substituted for the blueberry; some suggestions: raspberry or mixed berry, strawberry or strawberry-banana, tropical fruit.
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