Blueberry Brunch Cake Recipe

Free Recipe Blueberry Brunch Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Blueberry Brunch Cake Recipe

3/4 c Sugar
1/4 c Shortening
1 Egg
2 c Flour
1-1/2 ts Baking powder
1 ts Salt
1/2 c Milk
2 c Blueberries (if frozen; do
-not thaw)
1/2 c Sugar
1/3 c Flour
1 ts Cinnamon
1/4 c Cold butter

Blueberry Brunch Cake Preparation

Preheat oven to 350ø. Mix sugar and shortening thoroughly. Add egg and mix well. Sift together flour, baking powder and salt. Add flour mixture alternately with milk to creamed mixture. Fold in blueberries and pour into a buttered 9×9 pan. Blend together sugar, flour and cinnamon for topping. Cut in butter until crumbly and sprinkle over batter. Bake 45 minutes. Yield: 1 (9 inch) square pan. JUDY BURROW (MRS. LARRY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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