Free Recipe Blue Corn Sopapillas

Recipe Type: Free Bread Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Blue Corn Sopapillas Recipe

1 c AM Blue Cornmeal
1 c AM Whole Wheat Flour
1 tb Dry yeast
2 ts Non-alum baking powder
1 ts Sea salt (optional)
1 tb Butter; softened
1 c Milk
1 Egg; slightly beaten
1 ts Honey

Blue Corn Sopapillas Preparation

Mix dry ingredients. Cut or mash butter into dry ingredients thoroughly. Stir liquids until honey dissolves. Combine mixtures. Stir gently but completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide dough in 3 parts. Lightly knead each part in unbleached flour. Roll dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil to 375 F. Drop into hot oil. Cook until golden on one side; turn once; cook till golden. Source: Arrowhead Mills Something Sweet tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File

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