Blue Cheese-Stuffed Shrimp Recipe

Free Recipe Blue Cheese-Stuffed Shrimp

Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Blue Cheese-Stuffed Shrimp Recipe

6 c ;Water
24 Fresh jumbo shrimp; unpeeled
3 oz Cream cheese; softened
1 oz Blue cheese; crumbled
1/2 ts Prepared mustard
1 ts Green onion; finely chopped
3/4 c Parsley; finely chopped

Blue Cheese-Stuffed Shrimp Preparation

Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Butterfly shrimp, leaving tails intact. Combine cream cheese and next 3 ingredients in a bowl. Stuff each shrimp with 1 tsp. cheese mixture. Roll cut side of shrimp in parsley. Cover and chill at least 1 hour. From _Celebrated Seasons_ by The Junior League of Minneapolis, MN in _America’s Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 58. ISBN 0-8487-0765-6. Electronic format by Cathy Harned. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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