Free Recipe Blue Cheese Stuffed Potatoes
Recipe Type: Free Misc Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 1
Ingredients for Blue Cheese Stuffed Potatoes Recipe
4 md Baking potatoes; (about 1.5
-lbs)
1/2 c Sour cream
1/2 c (1 oz) crumbled blue cheese
1/4 c Milk
1/4 c Butter or margarine; melted
1/4 ts Salt
1/8 ts Pepper
Blue Cheese Stuffed Potatoes Preparation
Place bacon slices on a rack in an 11-x-7-x-1.5 inch baking dish; cover with paper towels. Microwave on HIGH for 3.5-4.5 minutes or until crisp. Drain and crumble; set aside. Scrub potatoes; prick several times with a fork. Place potaotes 1 inch apart on a microwave-safe rack or paper towels. Microwave on HIGH 10-13 minutes, turning and rearranging once; let stand 2 minutes. Cut a 1-inch lengthwise strip from the top of each potato. Carefully scoop out potato pulp, leaving a 1/4-inch shell intact; mash pulp. Combine potato pulp, sour cream, and next 5 ingredients. Spoon potato mixture into shells. Place on a microwave-safe plate. Microwave on HIGH 2 minutes or until thoroughly heated. Sprinkle with crumbled bacon. Yield: 4 servings Posted to recipelu-digest Volume 01 Number 374 by Nancy Pallotta <nancee@neo.lrun.com> on Dec 16, 1997
How Do You Cook Blue Cheese Stuffed Potatoes?
If you know another way to cook Blue Cheese Stuffed Potatoes please make a comment in the form below to help other free recipe users make the best of this free recipie.