Free Recipe Blue Cheese Fondue
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Blue Cheese Fondue Recipe
1 pk (4 oz) Treasure Cave® blue
-cheese, crumbled
1/2 c Dry white wine
1 pk (8 oz) cream cheese; cubed
8 oz Monterey jack cheese; cubed
1 tb Kirsch (cherry brandy)
Blue Cheese Fondue Preparation
Heat wine and cream cheese, stirring until cheese melts. Add monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add kirsch. Serve with dippers of French bread, fresh fruit or vegetables. Yield: 5 cups. Recipe by: Favorite Brand Names Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #877 by Crane Walden <cranew@foothill.net> <cranew@foothill.net> on Nov 1, 1997
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