Free Recipe Bl&t Bisque
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bl&t Bisque Recipe
1-1/2 c Romaine lettuce
1-1/2 c Red leaf lettuce
6 sl Bacon
1/2 c Butter
1/2 c Chopped onion
1/2 c Chopped celery
1/4 c Chopped bell pepper
1 tb Minced garlic
1/2 c Sliced mushrooms
6 Cherry tomatoes; halved
1 qt Chicken stock
1/2 c Flour
1/2 pt Heavy cream
3/4 c Grated Cheddar cheese
1/2 c Chopped green onions
2 tb Chopped parsley
Salt; red pepper and black
-pepper, to taste
1/2 ts Tabasco
Bl&t Bisque Preparation
This recipe is from Roger’s Cajun Cookbook – Favorites by Vernon Roger. Vernon is a local news guy and, while I have not tried this yet, I did see him make it on T.V. one day and it looked delicious. Hope you enjoy. Cook bacon in black skillet until brown. Remove all but 1 tablespoon drippings from skillet. Add butter. Add onion, celery, bell pepper and garlic. Saute’ 6 – 7 minutes. Add flour and stir constantly to make a white roux. Add chicken stock, stirring constantly. Add cream, Tabasco and cheese. Simmer until cheese melts. Add tomatoes, green onions and parsley; simmer 7 minutes. Add lettuce and simmer 2 minutes. Posted to recipelu-digest Volume 01 Number 512 by Cooca2 <Cooca2@aol.com> on Jan 13, 1998
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