Free Recipe Bliny
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 2
Ingredients for Bliny Recipe
3/4 c Flour
1 ts Granulated sugar
1 ts Shortening
1-1/2 ts Yeast
1/2 ts Salt
1 Egg, separated
1-1/2 c Milk
2 ts Vegetable oil
Bliny Preparation
Heat 3/4 of milk to 35C (about 95F). Add yeast till fully dissolved. Add half of sugar, yolk, melted shortening – keep stirring. Add half of flour. Stir batter until smooth. Cover with cloth and let stand for 1-1/2 to 2 hours. It should rise to double its original size. Mix, heat remaining milk to 50C (this would be about 120F, I think — I’m just converting the Laakso temperatures in my head, and my Fahrenheit is a bit shaky), pour in. Fold in remaining four, sugar, and gradually, well-beaten egg-white. Cover with cloth and leave for 2-1/2 to 3-1/2 hours. Brush large skillet with the vegetable oil. Heat until quite hot. Spoon batter onto skillet to cover the surface. Turn blin over when one side is a nice golden colour. Serve hot. Serves two. (I use this to hold a filling of sour cream or cottage cheese and fruit preserves.) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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