Free Recipe Blintzes

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Blintzes Recipe

12 Lo-Cal Crepes
1 c (250 mL) creamed cottage
2 tb (30 mL) granulated sugar
1 ts (5 mL) vanilla extract
1/2 ts (2 mL) lemon peel (grated)
2 tb (30 mL) Powdered Sugar

Blintzes Preparation

From: (kyoung) Date: Thu, 26 Aug 93 10:52:09 +0200 Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 tbs (15 mL) of cottage cheese filling, roll each one to form blintzes and place in shallow pan. Bake at 350 F (175 C) for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes. Microwave: Cook on Medium for 1 minute. Sift the powdered sugar replacement over the blintzes. Exchange 1 serving: 1/3 bread, 1/3 lean meat. Calories 1 serving: 30 REC.FOOD.RECIPES ARCHIVES /MISC DIABETIC RECIPE From archives. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Blintzes?

If you know another way to cook Blintzes please make a comment in the form below to help other free recipe users make the best of this free recipie.