Free Recipe Blintz Muffins

Recipe Type: Free Muffin Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Blintz Muffins Recipe

3 Eggs
2 tb Wheat germ
1 c Cottage cheese
2 tb Lecithin granules
3 tb Sour cream
1 tb Grated orange rind
2 tb Honey
1 ts Vanilla
1/2 ts Cinnamon
1/2 c Whole wheat pastry flour

Blintz Muffins Preparation

sliced almonds for garnish In a mixing bowl or food processor, blend together the eggs, cheese, sour cream, honey, and vanilla. In another bowl, combine the pastry flour, wheat germ, lecithin granules, orange rind, and cinnamon. Preheat oven to 350 F. Grease 12 regular-size muffin cups, or 3 dozen minicups, or line with foil baking cups. Spoon the batter into the cups. Top each muffin with a few slices of almonds. Bake regular-size muffins for 25 minutes, minimuffins for 15 to 18 minutes. Source: Smart Muffins By Jane Kinderlehrer From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Blintz Muffins?

If you know another way to cook Blintz Muffins please make a comment in the form below to help other free recipe users make the best of this free recipie.