Free Recipe Bleu Cheese-And-Chive Potato Salad
Recipe Type: Free Potatoes Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Bleu Cheese-And-Chive Potato Salad Recipe
8 c Red potatoes; unpeeled,
-cube, about 2-1/2 pounds
1/2 c Purple onions, diced
1/2 c Diced celery
1/4 c Fresh chives, chopped
3/4 c Sour cream, fat-free
1/3 c Buttermilk, nonfat
1/4 ts Salt
1/2 ts Ground pepper
1-1/2 ts Cider vinegar
1/2 c Bleu cheese, crumbled
Bleu Cheese-And-Chive Potato Salad Preparation
Recipe by: Cooking Light Magazine Place potato in a Dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain and place in a large bowl. Add onion, celery, and chives; toss gently. Combine sour cream and next 4 ingredients; stir in cheese. Pour over potato mixture; toss gently to coat. Cover and chill. Yield: 8 servings (serving size: 1 cup). Source: Cooking Light Magazine – May, 1994 Posted on Prodigy by Dorothy Cross Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@prodigy.net> on Jun 11, 1997
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