Blender Bearnaise Recipe

Free Recipe Blender Bearnaise

Recipe Type: Free Sauce Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 2

Ingredients for Blender Bearnaise Recipe

2 lg Egg Yolks
1 tb Lemon Juice
1 ts Tarragon Vinegar
1 ts Fresh Tarragon Leaves; OR
1 ts Dried Tarragon Leaves;
-Crushed
1 tb Capers; Drained
3/4 c Butter; Melted And Kept Hot
2 tb Parsley; Snipped

Blender Bearnaise Preparation

Blend the first 5 ingredients in a blender container. With the blender running, slowly, gradually add one third of the butter in a slow steady stream. Turn the blender on high speed and slowly add the remaining butter. Fold in the parsley. Serve with meat, fish or poultry. Makes 3/4 cup. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip

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