Free Recipe Blaff
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Blaff Recipe
4 1 pound firm white fish
-scaled, cleaned & cut
-lengthwise in halves
-OR …
4 10 oz fish steaks, about
-1 thick
5 c Water
1 Lime, juice of
2 ts Salt
2/3 c Minced scallions
4 Cloves garlic, minced
1 Chili pepper (any hot
-pepper, up to …
2 Chili peppers
2 tb Minced fresh parsley
4 Allspice berries
1 ts Minced fresh thyme, OR…
1/2 ts Dry thyme
Blaff Preparation
Place fish in a glass of china dish. In another bowl, combine 2 cups of water, the lime juice, 1 1/2 t salt, and 1 T scallions. Pour the marinade over the fish, and marinate in the refrigerator for 1 hour. Drain the fish and discard the marinade. Place the remaining scallions, garlic, chili peppers, and parsley into a heavy pot (preferable cast iron). With a wooden spoon, mash the mixture to extract the juices. Add the remaining 3 cups of water, allspice berries, and thyme. Cover the pot and place on high heat. Bring to a boil. Reduce heat and simmer for about 5 minutes. Add remaining 1/2 t salt and the fish to the broth. Cover and bring to boil again. Reduce heat and simmer for about 10 minutes or until the fish flakes easily with a fork. With a slotted spoon, transfer the fish onto heated dinner plates. Boil the liquid on high heat for 2 to 3 minutes and spoon over the fish. Garnish with lime quarters.
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