Free Recipe Blackberry Summer Pudding
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Blackberry Summer Pudding Recipe
2 pt Blackberries; divided
1/2 c Sugar
1 12-oz angel food cake
Sour cream; plain yogurt or
-Whipped cream.
Blackberry Summer Pudding Preparation
(Redbook) Puree 2 cups of the blackberries in blender with sugar. To remove seeds, strain blackberries, pushing through strainer with rubber scraper if necessary. Tear angel cake into 2 pieces and place in large bowl. Add remaining blackberries and toss with blackberry puree. Spoon mixture into 6 to 7 cup bowl. Cover with plastic wrap and place a plate small enough to fit in bowl, directly on pudding. Weigh down with several cans. Refrigerate 8hrs or overnight. Remove cans, plate, and plastic wrap. To unmold, invert bowl onto serving plate. To serve, cut into wedges ant top with sour cream, plain yogurt, or whipped cream. Serves: 6 Posted to JEWISH-FOOD digest V97 #236 by Sara Sutherland <msuther@gte.net> on Aug 21, 1997
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