Free Recipe Blackberry Pudding
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Blackberry Pudding Recipe
1-1/4 c Sugar
1 ts Butter
1 c Flour
1 ts Baking powder
pn Salt
1/2 c Milk
Sweetened blackberries or
– cherries
Blackberry Pudding Preparation
Cream 1/2 c sugar and butter; blend in flour, baking powder and salt. Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with blackberries. Bake at 325 to 350 degrees for about 45 minutes. Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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