Free Recipe Black Walnut Pound Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Black Walnut Pound Cake Recipe
3/4 lb Butter; softened
1 Box (1 Lb) Powdered Sugar
6 Eggs
4 c Flour
1/2 c Water
2 ts Vanilla
4 oz Black Walnuts; chopped
Black Walnut Pound Cake Preparation
Grease and lightly flour a 9 tube pan. Cream butter until light and fluffy, then gradually add sugar. Add eggs one at a time, beating until light and creamy. Add flour alternately with water and vanilla, beating until smooth and light. Fold in walnuts. Pour in pan and bake at 350ΓΈ one hour until tester comes out clean. Do not overbake, or it will be dry. Serves 12 to 16 Source: Mountain Measures — Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Ronald A. McKenney Posted to Bakery-Shoppe Digest V1 #184 by Bill Spalding <billspa@icanect.net> on Aug 08, 1997
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