Free Recipe Black Walnut Cottage Pudding
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Black Walnut Cottage Pudding Recipe
1/4 c Margarine
1/2 c Sugar
1 Egg, well beaten
1/4 ts Salt
1 c Milk
2 c All-purpose flour
3 ts Baking powder
1/2 c Chopped black walnuts
1/2 ts Vanilla flavoring
Black Walnut Cottage Pudding Preparation
Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure and sift with baking powder and salt. Add alternately with milk to first mixture. Add walnuts and flavoring. Mix thoroughly and pour into shallow, well-oiled baking pan. Bake in moderate oven (375F.) 30 minutes. Serve with vanilla or hard sauce. RIOTTE, Louise The Complete Guide to Growing Nuts. Taylor Publishing Company. Dallas, Texas. 1993 MM Format by John Hartman Indianapolis, IN 30 May 1997 Cro-Magnon@juno.com Posted to MM-Recipes Digest V4 #253 by Deborah Kühnen <DEBKUHNEN@classic.msn.com> on Sep 23, 97
How Do You Cook Black Walnut Cottage Pudding?
If you know another way to cook Black Walnut Cottage Pudding please make a comment in the form below to help other free recipe users make the best of this free recipie.