Free Recipe Black Pepper Cream Gravy
Recipe Type: Free Condiment Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Black Pepper Cream Gravy Recipe
2 tb Butter or bacon fat
1 ts Salt
2 tb Flour
3/4 ts Black peppercorns, freshly
2 c Milk
-cracked
2 tb Heavy cream (whipping)
Black Pepper Cream Gravy Preparation
In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk in the flour. Saute the flour until lightly browned. Remove pan from the heat. Pour the milk into the pan in a steady stream, whisking constantly. Return pan to the heat. Whisk until the gravy thickens. Whisk in the cream, salt, and pepper. Keep warm until needed. Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999 Westheimer, Houston, Texas
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