Free Recipe Black Forest Squares
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Black Forest Squares Recipe
1 pk (single layer-sized)
-chocolate cake mix
1 ct (8-oz) sour cream
1 pk (3.25-oz) instant chocolate
-pudding mix
1 c Milk
1/4 c Creme de Cassis
1 cn (16-oz) pitted dark; sweet
-cherries
2 tb Sugar
1 tb Cornstarch
1/2 c Whipping cream
1/4 c Sliced almonds; toasted
Black Forest Squares Preparation
Preheat oven to 350ø. Prepare cake mix according to package directions. Pour batter into a greased and floured 9×13 baking pan. Bake for 10 to 12 minutes. Cool completely. In a large mixing bowl, beat sour cream, dry pudding mix, 1/3 cup of milk and crŠme de cassis until mixture is fluffy. Gradually add remaining milk, beating until smooth, Pour over cooled chocolate cake. Cover and chill. Drain cherries, reserving 3/4 cup of syrup. In a saucepan, combine sugar and cornstarch. Gradually stir in reserved syrup. Cook and stir over medium heat until thick and bubbly. Cook 1 minute more. Add drained cherries and cool. Spread over chilled pudding mixture. Cover and chill overnight. Before serving, whip cream to soft peaks. Pipe over in a lattice design. Sprinkle with nuts. Cut into squares to serve. Yield: 12 servings. SHEFFIELD OWINGS (MRS. WILLIAM ADOLPH) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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