Free Recipe Black Forest Souffle
Recipe Type: Free Desserts Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
Ingredients for Black Forest Souffle Recipe
16 oz Sour pitted cherries,
Drained (reserving liquid)
5 tb Brandy (opt)
4 Squares (1oz ea) baking
Chocolate
2 Envelopes unflavored
Gelatin
3 Eggs, separated
1 cn (14oz) sweetened condensed
Milk
1-1/2 ts Vanilla
1 c Milnot
Black Forest Souffle Preparation
Chop cherries & marinate in brandy (or cherry liquid). Soak gelatin in 1/2 cup cherry juice. Beat egg yolks slightly; stir in sweetened milk & gelatin. Heat over low heat until gelatin dissolves; add chocolate & heat until melted & mixture thickens slightly. Stir in cherries & vanilla; chill until mixture mounds slightly when dropped from spoon. Whip Milnot & egg whites until mixture holds stiff peaks. Fold in gelatin mixture. Pour into 1 quart souffle dish with 3 collar. Chill until set, several hours or overnight. Remove collar; garnish with cherries, chocolate curls or whipped topping. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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