Free Recipe Black-Eyed Peas with Mushrooms
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Black-Eyed Peas with Mushrooms Recipe
1-3/4 c Black-eyed peas, soaked
5 c Water
1/2 lb Mushrooms, thickly sliced
6 tb Vegetable oil
1 ts Cumin seeds
1 1 cinnamon stick
1-1/2 md Onions, chopped
4 Garlic cloves, chopped
4 md Tomatoes, peeled & chopped
2 ts Coriander
2 ts Cumin
1/2 ts Turmeric
1/4 ts Cayenne
2 ts Salt
Black pepper
3 tb Cilantro, chopped
Black-Eyed Peas with Mushrooms Preparation
Put peas & water in a covered pot & bring to a boil. Simmer for 2 minutes, turn off heat & let steep for 1 hour. Heat oil & when hot put in the cumin seeds & cinnamon stick. Let then sizzle for a few seconds. Add onions & garlic & stir-fry until the onions start to turn brown at the edges. Put in the mushrooms & stir-fry until they begin to wilt. Add the tomatoes, coriander, cumin, turmeric & cayenne. Stir & cook for 1 minute. Cover, turn heat to low & cook for 10 minutes. Turn off heat. Bring peas back to the boil, simmer for 20 to 30 minutes. Then add the cooked mushrooms & spices along with the remaining ingredients. Simmer, uncovered on low heat for 30 minutes. Stir occasionally. Remove cinnamon stick & serve.
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