Black-Eyed Peas with Mushrooms 2 Recipe

Free Recipe Black-Eyed Peas with Mushrooms 2

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Black-Eyed Peas with Mushrooms 2 Recipe

3-1/2 c Canned black-eyed peas
1/2 lb Mushrooms, cut into 1/8
Slices
1 ts Cumin seeds
1 Inch cinnamon stick
1-1/2 md Onions, chopped
4 Cloves garlic, finely
Chopped
4 md Tomatoes, peeled and
Chopped
2 ts Ground coriander seeds
1 ts Cumin seeds, ground
1/2 ts Turmeric
1/4 ts Cayenne
1 ts Salt
x Black pepper
3 tb Chopped green coriander or
Parsley

Black-Eyed Peas with Mushrooms 2 Preparation

Heat some oil in a deep pan. Fry the cumin seeds and cinnamon stick 5-6 seconds, and then brown the onions and garlic. Throw in the mushrooms and fry them until they wilt. Cook in the tomatoes, coriander, cumin, turmeric, and cayenne for a minute. Cover and simmer for 10 minutes. Add all ingredients except coriander, simmer uncovered for 30 minutes. Add coriander just before serving. From _Madhur Jaffrey’s Indian Cooking_ (not a vegetarian book.) From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue #183 Aug. 30. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip

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