Free Recipe Black Eyed Peas (Hl)
Recipe Type: Free Pork Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Black Eyed Peas (Hl) Recipe
2 c Black eyed peas
6 c Water
1 Stick butter
1 Ham hock/fat back
Salt and pepper; to taste
Black Eyed Peas (Hl) Preparation
Soak peas overnight, drain, rinse well and pick over. Bring peas to a very low boil. Add butter, ham hock or fat back. Cook for 1 hour. Salt and pepper to taste. Yield: 6 servings Nutritional Information: Calories: 362, Fat: 18 grams. Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City. Recipe by: Recipe for Health Show RHJ107 Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997
How Do You Cook Black Eyed Peas (Hl)?
If you know another way to cook Black Eyed Peas (Hl) please make a comment in the form below to help other free recipe users make the best of this free recipie.