Black Eyed Peas Cooked in Beer Recipe

Free Recipe Black Eyed Peas Cooked in Beer

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Black Eyed Peas Cooked in Beer Recipe

1 c Dried black eyed peas
2-1/2 c Water
3 c Chopped turnips
3 c Chopped mushrooms
1 lg Onion, chopped
1 tb Apple juice concentrate
1/2 c Dark beer or stout
1/2 c Reserved bean stock
4 tb Wholewheat flour combined
-with just enough water to
-make a thin paste
2 tb Chopped parsley
2 tb Tomato puree (optional)
2 ts Soy sauce
1/2 ts Cinnamon
1/4 ts Ground cloves
Salt/pepper to taste
-(optional)

Black Eyed Peas Cooked in Beer Preparation

Here’s an interesting recipe I adapted from Bean Cuisine by Janet Horsley, Avery Publishing Group, 1982. Cook peas in water until tender, about an hour. Drain and reserve 1/2 cup of the stock. Preheat oven to 400 F/200 C. Saute the veggies in the apple juice for a few minutes. Stir in the flour/water mixture and cook and stir for a minute. Slowly add the beer and cook and stir for a minute. Slowly add the reserved bean stock and cook and stir for a minute. Add the remaining ingredients and gently boil for about 5 more minutes. Pour into a casserole. Bake, covered, for 1 hour. Posted to fatfree digest V96 #286 Date: Thu, 17 Oct 1996 00:09:47 -0400 From: KimAllen@aol.com

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