Black-Eyed Peas and Barley Pilaf Recipe

Free Recipe Black-Eyed Peas and Barley Pilaf

Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Black-Eyed Peas and Barley Pilaf Recipe

2 c Frozen peas, thawed
3/4 c Quick cooking barley
1/4 c Parsley, chopped
1/4 c Onion, chopped
1 ts Thyme
1/2 ts Salt
15 oz Black eyed peas, cooked
14-1/2 oz Vegetable broth

Black-Eyed Peas and Barley Pilaf Preparation

Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender. Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Mar 21, 98

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