Free Recipe Black-Eyed Pea Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Black-Eyed Pea Soup Recipe
1 c Dried black-eyed peas
2 c Boiling water
4 c Cold water
3/4 ts Salt
Pepper to taste
6 sl Bacon
Lemon slices
1/2 c Cream; whipped (optional)
Ground nutmeg (optional)
Black-Eyed Pea Soup Preparation
Wash peas. Pour boiling water over them and soak for 6 hours or overnight. Add the cold water, salt, pepper, and 1 slice bacon. Bring to a boil, cover, and simmer for 2 hours. Mash peas to a smooth paste (a blender is fine for this), and heat with the liquid to the boiling point. Cook 5 slices of bacon until crisp, and crumble in the bottom of soup bowls. Add a very thin slice of lemon to each bowl. Fill bowls with soup, float a spoonful of whipped cream on top of each and sprinkle with nutmeg. Yield: 6 to 8 servings. SOAK BEANS OVERNIGHT From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine’. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Black-Eyed Pea Soup?
If you know another way to cook Black-Eyed Pea Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.