Black-Eyed Pea Salad (Gc) Recipe

Free Recipe Black-Eyed Pea Salad (Gc)

Recipe Type: Free Bean Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Black-Eyed Pea Salad (Gc) Recipe

2 lb Cooked black-eyed peas
2 Scallions; cut into 1/2-inch
-pieces
1 Red bell pepper; seeded and
-finely diced
1/2 Green bell pepper; seeded
-and finely diced
1 tb Minced garlic
1/4 c Chopped cilantro
1/2 c Olive oil
3 tb Red wine vinegar
1 tb Whole grain mustard; (up to
-2)
1 Fresh jalapeno; minced
Salt and freshly ground
-black pepper, to taste

Black-Eyed Pea Salad (Gc) Preparation

In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro. Set aside. In a small bowl, whisk together the remaining ingredients. Pour over the salad mixture and combine well. Serve. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: GRILLIN’ & CHILLIN’ SHOW #GR3639 Posted to MC-Recipe Digest V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

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