Free Recipe Black Eyed Pea s Broccoli Cheese Soup
Recipe Type: Free Newspaper Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Black Eyed Pea s Broccoli Cheese Soup Recipe
1-1/2 lb Broccoli florets; fresh
2 c Water
3/4 ts Salt
1/2 c Cornstarch; mixed with
1 c Water; cold
1 pt Half and half
1 lb Velveeta; cubed
1/2 ts Pepper
Black Eyed Pea s Broccoli Cheese Soup Preparation
Steam broccoli until tender. Place half and half in top of a double boiler. Add cheese, salt & pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch & water in a small bowl. Stir into cheese mixture in double boiler &heat over simmering water until soup thickens. Nut. Analysis per serving: 321 calories, 21 grams fat, 59 milligrams cholesterol, 17 grams protein, 945 milligrams sodium, 60 percent of calories from fat. Recipe by: Black Eyed Pea’s Restraunt Posted to MC-Recipe Digest V1 #1004 by Christopher E. Eaves <cea260@airmail.net> on Jan 11, 1998
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