Free Recipe Black Eyed Pea s Baked Squash
Recipe Type: Free Newspaper Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Black Eyed Pea s Baked Squash Recipe
5 lb Yellow squash; med. sized
2 lg Eggs; beaten
1 c Bread crumbs; plus
Adittional bread crumbs; for
-topping
1/4 lb Butter; or margarine
1/4 c Sugar
Salt; to taste
2 tb Onion; chopped
1 ds Pepper
Black Eyed Pea s Baked Squash Preparation
Cut tips offsquash & cut into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat & cook until tender, drain in colander, mash. Combine with eggs, 1 cup bread crumbs, butter, sugar, salt, onion & pepper. Turn into 3 quart casserolethat has been greased or sprayed with nonstick cooking spray. Cover with a light layer of bread crumbs. Bake at 350F. for 20 to 25 minutes or until lightly browned. Nut. Analysis per serving: 253 calories, 14 grams fat, 54 milligrams cholesterol, 4 grams protein, 269 milligrams sodium, 50 percent of calories from fat. Recipe by: Black Eyed Pea’s Restraunt Posted to MC-Recipe Digest V1 #1004 by Christopher E. Eaves <cea260@airmail.net> on Jan 11, 1998
How Do You Cook Black Eyed Pea s Baked Squash?
If you know another way to cook Black Eyed Pea s Baked Squash please make a comment in the form below to help other free recipe users make the best of this free recipie.