Free Recipe Black Currant Iced Tea
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Black Currant Iced Tea Recipe
4 Black currant tea bags
4 c Water
1/2 c Simple syrup
1 tb Simple syrup
2 ts Raspberry vinegar
1 Lime; cut in 4 wedges
Black Currant Iced Tea Preparation
Put tea bags in a heat proof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses. Makes about 4 cups. To make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups water to a boil, stirring, and boil until sugar is completly dissolved. Let syrup cool and chill, covered. (Syrup may be made 2 weeks ahead and chilled, covered.) Makes about 2 cups. Date: Wed, 19 Jun 1996 13:43:09 -0500 From: SUE ANN MILER <samiller@rouge.net> Recipe By : Gourmet/June 1995 MC-Recipe Digest V1 #130 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Black Currant Iced Tea?
If you know another way to cook Black Currant Iced Tea please make a comment in the form below to help other free recipe users make the best of this free recipie.