Black Currant and Red Currant Tarts Recipe

Free Recipe Black Currant and Red Currant Tarts

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Black Currant and Red Currant Tarts Recipe

Shortcrust pastry made with
— wholewheat flour
8 oz Black currants
8 oz Red currants
4 oz Honey
4 tb Chopped sweet cicely
Glace cherries or angelica,
— optional

Black Currant and Red Currant Tarts Preparation

Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter. Mix the currants with the honey & cicely. Fill the pastry with the currants. Cover each tart individually with foil & place on a baking sheet. Bake for 25 minutes. Let them cool completely. If you wish, whip up some cream & pipe it onto the tarts. Decorate with glace cherries or angelica. Gail Duff, A Book of Herbs & Spices From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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