Free Recipe Black Bean Soup – Dayton s
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Black Bean Soup – Dayton s Recipe
2 qt Chicken stock
1 lb Dry black beans
1 md Yellow onion; chopped
2 md Green pepper; chopped
1/4 c Olive oil
1-1/2 ts Cumin
1-1/2 ts Dried oregano leaves
1/2 ts Garlic powder
1/2 ts Salt
1/4 ts Pepper
2 tb Red wine vinegar
1/2 lb Smoked ham; diced
1/2 lb Bacon; crisply fried,
-drained, and crumbled
Black Bean Soup – Dayton s Preparation
In large kettle, combine all ingredients except ham and bacon. Heat to boiling; reduce heat, simmer 1 to 2 hrs or until beans are soft. Place cooked solids from mixture with some of broth in food processor with steel blade or in blender. Puree until smooth. Return pureed mixture to remaining broth mixture. Add boiling water if necessary to make 2 quarts. Stir in ham and bacon; heat thoroughly. 2 quarts. This recipe comes from the 2nd edition of the Pot Luck for 33,000 cookbook. This is a collection of recipes from Dayton’s, Hudson’s, and Marshall Field’s cookoff. This recipe is from the Dayton Hudson Restaurants. Recipe By : Pot Luck for 33,000 crow@cbnewsd.cb.att.com MDS@SIMBA.MONENG.MEI.COM (MARK SCHEFFLER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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