Free Recipe Black Bean Soup #6
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Black Bean Soup #6 Recipe
1/2 lb Smoked slab bacon
3 tb Tomato paste
1-1/2 c Onions; finely chopped
16 c Chick broth
1-1/2 c Celery; finely chopped
1 lb Black beans
1 Bay leaf
6 tb Lime juice; fresh
1 tb Garlic; finely minced
1/4 ts Cayenne pepper
1-1/4 ts Thyme
Salt
4 tb Cumin
1/2 c Corriander; fresh
1 ts Black pepper
Sour cream
1/4 c Oregano; fresh -or-
1 tb Dried oregano
Black Bean Soup #6 Preparation
Slice and reserve the bacon rind. Cut the bacon into quarter-inch cubes. Put the bacon and rind into a heavy kettle or casserole and cook, stirring often, until the fat is rendered. The bacon should be well-browned and crisp. Add onions, celery, carrots, bay leaf, garlic, three tablespoons of the cumin, black pepper, and oregano. Stir to blend and cover. Cook approx. 5 min. over moderately low heat. Do not allow the mixture to burn. Add the tomato paste and stir briefly. Add the chick stock and bring to a boil. Rinse and drain the beans and add them to the soup. Cook, uncovered, over relatively high heat approx. 2.5 hrs., skimming the surface to remove foam occasionally. The soup is ready when the beans are soft and some of them have disintegrated. Stir in the lime juice, cayenne pepper, salt, corriander, and remaining cumin. Remove and discard the bacon rind and Bay leaf. Ladle the soup into individual bowls. Serve sour cream and salsa on the side. Recipe By : clay@panix.com (Clay Irving) Jan 94 MDS@SIMBA.MONENG.MEI.COM (MARK SCHEFFLER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Black Bean Soup #6?
If you know another way to cook Black Bean Soup #6 please make a comment in the form below to help other free recipe users make the best of this free recipie.