Free Recipe Black Bean, Corn and Pepper Salad
Recipe Type: Free Side Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Black Bean, Corn and Pepper Salad Recipe
30 oz black beans — drained
1-1/2 c corn kernels
1 lg red bell pepper — seeded
And chopped
2 sm jalapeno peppers —
Fresh,seeded/chopped
1/2 c cilantro — firmly
Packed/choppe
1/4 c lime juice
2 tb salad oil
Black Bean, Corn and Pepper Salad Preparation
: salt and pepper : lettuce leaves — rinsed : and drained : Lime wedges : cilantro sprigs In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly. Season to taste with salt and pepper. Cover and refrigerate for at least one hour or up to a day. To serve, line a serving bowl with lettuce leaves; spoon in bean mixture (or spoon bean mixture into lettuce cups on individual plates). Garnish with lime wedges and cilantro sprigs, if desired. — Recipe By : Sunset Low Fat Cookbook From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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