Free Recipe Black Bean, Corn and Pepper Fajitas
Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Black Bean, Corn and Pepper Fajitas Recipe
1/4 c Lime juice
1 tb Canola oil
1 ts Coriander — ground
1/2 ts Ground cumin
2 cn Black beans — * see note
10 oz Frozen corn kernels —
Thawed
1 md Red bell pepper — seeded
And diced
1 Jalapeno pepper — seeded
And minced
1-1/2 c Salsa — ** see note
8 Flour tortillas — warmed
1/2 c Cilantro — chopped
Salt
Pepper
Black Bean, Corn and Pepper Fajitas Preparation
1. In a large (1 gallon size) resealable plastic bag or large nonmetal bowl, combine lime juice, coriander, oil, and cumin. Seal bag and rotate to mix well. Add beans, corn, bell pepper and chile. Seal bag and rotate to coat vegetables (or mix vegetabl es in bowl then cover airtight). Refrigerate for at least 20 minutes, or until the next day. 2. Transfer bean mixture and marinade to a 2 quart sauce pan. Heat over medium high heat until just hot. 3. Scoop bean mixture with slotted spoon and drain. Divide among tortillas. Sprinkle evenly with cilantro. Add salsa, salt and pepper to taste. Roll up tortillas and serve. Recipe By : Sunset Low-Fat Mexican Cookbook From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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