Free Recipe Black Bean Chili with Cilantro
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Black Bean Chili with Cilantro Recipe
1/4 c Dry sherry
1 tb Olive oil
2 c Chopped onion
1/2 c Chopped celery
1/2 c Chopped carrot
1/2 c Seeded and chopped red bell
-pepper
4 c Cooked black beans
2 c Chicken stock
2 tb Minced garlic
1 c Chopped tomatoes
2 ts Ground cumin
4 ts Chili powder; or to taste
1/2 ts Dried oregano
1/4 c Chopped cilantro
2 tb Honey
2 tb Tomato paste
Grated onion
Grated Monterey jack cheese
Yogurt; for garnish
Black Bean Chili with Cilantro Preparation
1. In a large, heavy pot, heat sherry and oil over medium heat and sauté onions until soft but not browned. 2. Add celery, carrot, and bell pepper and saute 5 minutes, stirring frequently. 3. Add remaining ingredients, except garnishes, and bring to a boil. Lower heat and simmer for 45 minutes to 1 hour, covered. Chili should be thick, with all water absorbed. Garnish with grated onion, cheese, and a dollop of yogurt. Serves 6 to 8. NOTES : A favorite dish at San Francisco’s Greens restaurant, this southwestern chili has been influenced by South American cuisine. Black beans are blended with cilantro, grated onion, and cheese for a meal in one dish. Posted to recipelu-digest by Christopher E. Eaves <cea260@airmail.net> on Feb 25, 1998
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