Free Recipe Black Bean and Vegetable Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Black Bean and Vegetable Soup Recipe
4 c Vegetable; (or chicken)
-stock (up to 6)
2 c Rinsed black beans
1/2 c Chopped celery
1 lg Carrot; diced
1 lg Yellow onion; diced
1/4 c Vinegar
1 ts Orange or lemon peel; grated
1/2 ts Cinnamon
1 pn Cayenne; to taste, (as a New
-Mexican I use much more)
Black Bean and Vegetable Soup Preparation
Start with 4 cups of stock — and add more as needed, depending on how thick you like your soup. Put all ingredients together in a pot and cook slowly for three hours. Serve with the following garnishes to add to taste: non-fat sour cream or yogurt, chopped green onions, chopped red onions, chopped hard-boiled eggs, chopped tomatoes, chopped parsley, salsa. Serve with a loaf of french bread, warm tortillas or pita bread. This is black bean soup as it is made in Mexico where the soups are superb. Enjoy! Posted to recipelu-digest Volume 01 Number 536 by Eeyore <efalt@totacc.com> on Jan 15, 1998
How Do You Cook Black Bean and Vegetable Soup?
If you know another way to cook Black Bean and Vegetable Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.