Free Recipe Black Bean and Corn Salsa #2
Recipe Type: Free Sauce Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Black Bean and Corn Salsa #2 Recipe
2 cn (15-oz) black beans; rinsed
-and drained
1 cn (29-oz) corn; drained and
-rinsed (this ends up being
-2-1/4 C corn)
1/2 c Fresh cilantro; chopped
-(about 1/2 bunch)
1 cn (10-oz) Ro-Tel tomatoes; NOT
-drained (2 1/4 C)
1 lg Yellow or white onion;
-chopped
1 ts Chili powder
1 tb Ground cumin
3 tb Lime juice
1/4 ts Ground black pepper
1 ds Cayenne pepper
Salt to taste
Black Bean and Corn Salsa #2 Preparation
From: Crystalle Haynes <crystall@po.EECS.Berkeley.EDU> Date: Wed, 26 Jun 1996 11:28:02 -0700 (PDT) This was originally posted by Kim Allen of Baltimore to the fatfree list. There were many ingredients I did not have, so I substituted a lot and ended up with this *delicious* modification. I knew I had a winner when my SAD SO requested it!!! I am posting the original recipe (with permission from Kim), then my modified recipe after. BTW, I never got around to trying the original – I bet it is delicious too! Thoroughly, but gently, mix everything together. Allow to sit at least 4 hours, preferably overnight. This *definitely* gets better as it sits!!! Digest eat-lf.v096.n081 From the EAT-LF recipe list. Downloaded from Glen’s MM Recipe Archive, .
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