Free Recipe Black Bean and Corn Salsa 2 2
Recipe Type: Free Bean Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Black Bean and Corn Salsa 2 2 Recipe
30 oz Black beans; canned
1 c Frozen corn; yellow
1 c Frozen corn; white
1/2 c Cilantro; chopped
1 md Jalapeno; minced
1 lg Tomato; peeled and chopped
2 Cloves garlic; minced
1 lg Sweet onions; chopped
3 Green onion; thinly sliced
1 ts Chili powder
1 tb Ground cumin
3 tb Lime juice; fresh
1/4 ts Black pepper
1 ds Cayenne pepper
Salt; to taste
Black Bean and Corn Salsa 2 2 Preparation
Black Bean and Corn Salsa Thoroughly, but gently, mix everything together. More or less of anything can be added to suit your own tastes. Refrigerate at least 4 hours and up to 2 days, to allow flavors to blend. Let come to room temperature before serving with baked tortilla or pita chips. Enjoy! I’ve taken this to numerous potlucks and people really like it. I’ve also eaten it for more lunches than I can remember. Kim Allen Baltimore, Maryland KimAllen@aol.com Posted to Digest eat-lf.v096.n197 Date: Thu, 24 Oct 96 11:29:58 CDT From: CCDIANE@MIZZOU1.missouri.edu
How Do You Cook Black Bean and Corn Salsa 2 2?
If you know another way to cook Black Bean and Corn Salsa 2 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.