Free Recipe Black and White Rice
Recipe Type: Free Rice Recipes
Recipe Preparation: boil
Recipe Serves: 8
Ingredients for Black and White Rice Recipe
1 c White rice
1 c Japonica; (black) rice OR
1 c Chopped onion; divided
2 ts Salt; or to taste
Black and White Rice Preparation
Bring 4 cups water to a boil in 2 medium saucepans, 2 cups in each pan. Add the white rice, 1/2 cup chopped onion, and 1 teaspoon salt to one saucepan. Stir rice and cover. Add the black rice, 1/2 cup chopped onion, and 1 teaspoon salt to the other saucepan. Stir the rice and cover. Cook until the liquid is absorbed and the rice is tender, about 20 minutes for white rice, 45 minutes for black rice. Remove from heat and set aside, still covered. After allowing the rice to rest for 10 minutes, fluff each batch with a fork and toss together. Cover and keep warm. Serving suggestion: Serve with Chicken Breasts Masked with Gruyere Sauce. Makes 8 servings.Formatted by Lynn Thomas email@example.com. Source: Cooking With Days of Our Lives by Paulette Cohn and Dotty Griffith. Lynn’s notes: Made this 4-22-98 to go along with the chicken in gruyere sauce. Excellent dish that could be served to company. Recipe by: Cooking With Days of Our Lives Posted to TNT Recipes Digest by LYNN_THOMAS <LYNN_THOMAS@prodigy.net> on Apr 23, 1998
How Do You Cook Black and White Rice?
If you know another way to cook Black and White Rice please make a comment in the form below to help other free recipe users make the best of this free recipie.