Free Recipe Black and White Fudge
Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Black and White Fudge Recipe
3 c Sugar
4 tb Cocoa
Black and White Fudge Preparation
1 1/2 tb White corn sirup 1 tb Vanilla 2 tb Butter or butter -substitute 1 1/2 c Cream Black part: Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 – 238 F). Cool to room temperature. Add butter and flavoring. Beat until creamy. Pour into well-buttered pan. White part: 3 cups sugar 1 1/2 Tbsp white corn sirup 1 1/2 cups cream 1 Tbsp vanilla 2 Tbsp butter or butter substitute Combine and cook as for black part. When cool, beat until creamy, then pour over black part. Nuts may be added if desired. The two portions will not run together but will cut out together. Cut in small squares. Mary Sanborn, Cherokee, IA. Converted by MMCONV vers. 1.40 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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