Free Recipe Bittersweet Chocolate Sauce 2
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bittersweet Chocolate Sauce 2 Recipe
Stephen Ceideburg
1/4 c Skim milk
1/4 c Dutch process or unsweetened
-cocoa
2 tb Margarine
2 ts Vanilla
1/2 c NutraSweet Spoonful
Bittersweet Chocolate Sauce 2 Preparation
An ideal topping for frozen yogurt or slices of fresh fruit, you can make this sauce fast and turn a simple dessert into something special. GRADUALLY STIR MILK into cocoa in small saucepan; add margarine and cook over medium heat Just to simmering, stirring frequently. Stir in vanilla; cool. STIR IN NUTRASWEET SPOONFUL; refrigerate. Serve chocolate sauce over frozen yogurt or sliced fruit. NOTE: If chocolate sauce is not completely smooth, process in blender or food processor 30 to 60 seconds. Makes about 1 1/2 cups. NUTRITIONAL INFORMATION Serving Size: 2 Tbsp. Calories……….. 45 Saturated Fat…..<1 g Protein…………2 g Cholesterol……Trace Carbohydrates……5 g Fiber…………..2 g Total Fat……….3 g Sodium………..72 mg DIABETIC FOOD EXCHANGE: 1 fat From The NutriSweet Spoonful Recipe Collection , 1992. Posted by Stephen Ceideburg From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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